With a unique and authentic style, inspired by Mediterranean cuisine, the menu offers fresh locally sourced products as well as exclusive products sourced all over the world, creating an explosion of flavours.
*The menu may vary according to the branch at each city.
FISH & SEAFOOD
Taboo specializes in fresh fish and seafood, always discovering the best the ocean has to offer, with a menu including products such as Giant Tiger shrimp, Mediterranean Lobster, Dorado Royale, Turbot, Branzino, Langoustines or famous Colossal Calamari.
ARTISAN PASTA
The most authentic Italian pasta, handmade respecting tradition, with sustainable and seasonal ingredients from local producers. You can enjoy home-made pasta as in the best Italian restaurant in Tulum.
Our expert kitchen staff painstakingly select dishes that stand out for their excellent quality, originality and careful preparation to highlight the flavour of the main ingredient.
SELECTION OF MEATS
A selection of steaks of the best quality, based on their marbling score and maturity; grilled over Wood fire to enhance their flavour. Taboo is an official member of the Kobe Beef Federation which allows Taboo to offer Kobe Beef in Tulum, Mexico.
DESSERTS
A sweet ending, with select artisan desserts with all the flavour of Mediterranean cuisine that you can pair with some of the best Italian coffee in Tulum or a refreshing Carajillo.
DON’T DREAM YOUR LIFE, LIVE YOUR DREAM
Beach Club Menu
Greek yoghurt . cucumber . peppermint . wood fired artisan pita bread
Nuts . chilies . smoked paprika . wood fired artisan pita bread.
Wood fired feta cheese . arrabiata sauce . olive oil.
Mushrooms . white wine . guindilla pepper . olive oil.
Au gratin with cheese sauce.
Spicy pomodoro sauce . smoked eggplants . parsley . olive oil
Cinnamon . cardamom . Greek honey . from mount Hymettus
Atenas’ mount Hymettus honey . walnuts
Olive oil . paprika . wood fired artisan pita bread
Baby spinach . roasted bell peppers . asparagus . feta cheese mousse . grilled baby carrots . toasted sesame seed . balsamic reduction
Grana padano cheese slices . lettuce . tomato . cucumber . avocado . bell pepper . orange wedges . red and white cabbage . creamy balsamic dressing
Tomato . cucumber . feta cheese . kalamata olives . onion . olive oil
Arugula . assorted colour cherry tomatoes . white balsamic glaze
Avocado . lemon vinaigrette . arugula
Prepared tableside.
Lettuce mix . cherry tomatoes . yellow fresno . pepper . granny Smith apple . red onion . champagne vinaigrette
Mediterranean tomatoes . grilled calamari basil and cherry vinaigrette
Cucumber . tomato . olive oil
Catch of the day . bell pepper . chilies . coriander . lime
Anchovies . avocado . sweet sundried tomatoes . olive oil
Wood fired, stuffed with ricotta and portobello, Italian tomato coulis
Catch of the day . olive oil . Sicilian lemon
Tzatziki
Dill . red onion . cucumber . considered world’s finest salmon with the highest Green Choice Score
Makis Rolls
Inside : Alaskan King Crab cucumber . avocado
Outside : Crab salad and tobiko mixed sesame seeds spicy wafu
Inside : Fresh tuna . avocado cucumber . spicy mayo
Outside : Mixed sesame seeds jalapeño . crispy tortilla bits tobiko . sriracha sauce
Inside: Hamachi tartare with tenkasu . cucumber
Outside : Soy marinated fresh Hamachi . guindilla . yuzu mayo microgreens
Inside: Shrimp tempura . masago cucumber
Outside : Eel . avocado spicy tamarind sauce
Inside : Roasted salmon cucumber . spicy wafu
Outside : Fresh salmon . avocado sriracha sauce . tamarind sauce tobiko
Inside : Breaded soft shell crab avocado . spicy wafu Outside : Seaweed . yuzu wafu coriander shoots
Inside : Eel tempura . asparagus
Outside : Bluefin tuna . sweet and spicy sauce
Hamburger
Portobello . sweet pepper . tofu dressing . pumpkin seed bread . natural yeast . egg free
New Zealand lamb . Greek yoghurt . hummus
USDA prime beef . Gruyère cheese . serrano aioli
USDA prime beef . lamb . portobello
Fish & Seafood
Fresh whole fish . cambray potatoes . 800 g - To share -
Sautéed . red quinoa . sweet and sour sauce with Greek yoghurt
Wood fired . olive oil . 3 pcs.
Grilled . mushy peas . bell pepper . olive oil 300 g
Grilled . olive oil . parsley . 400 g
Tzatziki . hummus . bell pepper . cucumber . serrano pepper.
Wood fired . basil lemon aioli . exclusive gourmet product . sustainability certificate from Friends of the Sea ASC 1.2 kg - to share -
Tomato basil sauce . Ouzo liqueur 800 g - to share -
Spicy red sauce . parmesan . clams . squid. shrimp . mussel
Colossal calamari . Italian bell pepper . calamari ink . white wine
Basil aioli . onion . avocado . cherry tomato
Steaks
USDA prime angus beef. grain fed for 120 days hormone free . tender texture and high quality.
MEATS FROM THE COUNTRYSIDE
Wood fired . mint ragu with olive oil . 450 g
Wood fired . pesto . 500 g
Serrano aioli . roasted scallion onion . avocado
Fire
Union mezcal . mango . cucumber . ginger . flambeed fruit
Ketel one vodka . angostura bitters . smoked pineapple . house spice infusion . Sicilian lemon
Air
Zacapa 23 años rum . Cocunut water . Banana liqueur . Cinnamon . Evaporated milk . Served with liquid nitrogen
Tanqueray ten gin . Aperol . Citrus infusion . Activated charcoal . Sparkling mineral water . Liquid nitrogen
EARTH
Pierde almas espadin mezcal . cardamom . lime . curacao
Tanqueray ten gin . Green chartreuse . Hoja santa infusion . Matcha . Sicilian lemon
Water
Ciroc vodka . Mediterranean fig . Atenas’ Mount Hymettus honey . Cranberry juice
Tanqueray ten gin . Prosecco . St. Germain . Lemongrass . Dehydrated citrus garnish
Turkish Gin Bar
Tanqueray flor de Sevilla gin infused with mandarine . Red grapes . Blueberry and smoked rosemary . Citrus bitters
Gin Tanqueray London dry . Pétalos de rosa . Chambord . Jamaica . Toque de limón
Tanqueray ten gin infused with fresh basil . Vermouth . Cucumber . Black and green olives and truffle oil bitters
Tanqueray rangpur gin . Kiwi . Lemongrass . Curacao . Flowers bitters
Coconut
Don Julio 70 tequila . Coconut . Natural coconut water . Green chartreuse . Lemon juice . Pineapple syrup . Peppermint
Coconut . Natural coconut water
MOCKTAILS
Desserts
Mascarpone . ricotta . Greek honey . fresh figs . walnuts
Berries . white and dark Valrhona chocolate
Banana cream . mascarpone cheese cream . coffee . bitter chocolate
Pan cooked . caramel sauce . vanilla ice cream . Almonds
Sicilian lemon cream . basil . blackberries made with Italian olive oil
Caramelized orchard oranges
Sugar free . gluten free . low carb . organic . pecan nut
Sicilian lemon . caramel crust
Banana cream . caramelized banana . caramel dome
Nutella . ricotta . coffee . hazelnut bits
Chocolate . vanilla . hazelnut
Vanilla . chocolate . coffee . Ferrero Rocher
Lemon . berries . tangerine . green apple
CHAMPAGNE
750 ml
Magnum
1.5 L
LIMITED EDITION JEROBOAMS
3 L
Puros
Ring Gauge: 50 (19.84 mm) Length: (124 mm) Body: Light
Ring Gauge: 52 (20.64 mm) Length: (156 mm) Body: Medium Full
Ring Gauge: 50 (19.84 mm) Length: (124 mm) Body: Full
Ring Gauge: 40 (15.88 mm) Length: (129 mm) Body: Medium
Ring Gauge: 40 (16.67 mm) Length: (129 mm) Body: Medium
Ring Gauge: 26 (10.32 mm) Length: (115 mm) Body: Medium Full
Ring Gauge: 40 (15.88 mm) Length: (102 mm) Body: Medium
Ring Gauge: 42 (19.84 mm) Length: (124 mm) Body: Medium Full
HOLISTIC EXPERIENCE
Over 2000 years ago, greek philosophers created the theory that our universe and everything it encompasses is made of four basic elements: Air, Earth, Fire and Water. They believed that the balance between these elements was the base for good health and harmony. This theory has influenced our culture so much that it spread as the main part of holistic healing treatments.
With this concept as inspiration, Taboo Holistic Experience comes to life, a retreat that favours relaxation, connecting us with nature and the essence of life. The services we offer, integrate restorative treatments, holistic therapies and healing rituals using organic products, natural herbs and essences and the four elements as the base for our techniques, products and treatments.
FIRE
EARTH
AIR
WATER
Taboo adopts Mediterranean cuisine as a lifestyle. Fresh and regional ingredients are prepared in a simple way, where the focus is on purity, authenticity and the reinterpretation of iconic healthy Mediterranean cuisine recipes.
We love handmade, from the strict selection of the best ingredients to the creation of dishes. Our artisan bread is cooked in a stone oven and then wood fired, vegetables arrive fresh in the morning and our homemade sauces are prepared daily.
Every detail is important to us, as well as making sure you enjoy a transcendent culinary experience.
TABOO TZATZIKI | Greek yoghurt . cucumber . peppermint . wood fired . artisan pita bread
SPICY FETA CHEESE | Nuts . chilies . smoked . paprika . wood fired . artisan pita bread
FETA CHEESE WITH ARRABBIATA SAUCE | Wood fired feta cheese . arrabbiata . sauce . olive oil
SKILLET MUSHROOMS | Mushrooms . white wine . guindilla pepper . olive oil
ROASTED CAULIFLOWER | Au gratin with cheese sauce
CHARCOALED EGGPLANTS | Tzatziki . peppermint
ROASTED SWEET POTATO | Cinnamon . cardamom . Greek . honey from mount Imeto
ROYAL OYSTERS 6 PCS | Sicilian lemon . tabasco sauce . black sauce
TUNA TARTAR | Avocado . lemon vinaigrette . arugula
USDA PRIME BEEF FILLET TARTAR | Prepared table side
ALASKAN KING CRAB SALAD | Sriracha aioli
LOBSTER SALAD | Lettuce mix . cherry tomatoes . yellow fresno pepper . granny . Smith apple . red onion . champagne vinaigrette
CALAMARI SALAD | Mediterranean tomatoes . grilled calamari . basil and cherry vinaigrette
TROUT SASHIMI | Cucumber . tomato . olive oil
FRESH FRUITS DISH | Aguacate . vinagreta de limón . arúgula
GREEK YOGHURT | Atenas’ mount Himeto honey walnuts
HUMMUS | Olive oil . paprika . wood fired . artisan pita bread
TABOO SALAD | Baby spinach . roasted bell peppers . asparagus . feta cheese mousse . grilled baby carrots . toasted .sesame seed . balsamic . reduction
TUSCAN SALAD | Grana padano cheese slices . lettuce . tomato . cucumber . avocado . bell pepper . orange wedges . red and white cabbage . creamy balsamic dressing
GREEK SALAD | Tomato . cucumber . feta cheese . kalamata olives . onion . olive oil
ITALIAN BURRATA | Arugula . assorted colour . cherry tomatoes . white . balsamic glaze
SPANISH ANCHOVIES | Cured sardines . avocado . sweet sundried tomatoes . olive oil
GIANT STUFFED SQUID | Wood fired . stuffed with ricotta . and portobello . Italian tomato . coulis
FISH CARPACCIO | Catch of the day . olive oil . lemon . chives
SEAFOOD CROQUETTES | tzatziki
ORA KING SALMON TOSTADA | Dill . red onion . cucumber . lemon . considered world’s finest salmon with the highest green choice score
FISH CEVICHE | Catch of the day . bell pepper . chilies . coriander . lime
CALIFORNIA CRAB ROLL | Inside : Alaskan King Crab . cucumber . avocado - Outside : Crab salad and tobiko . mixed sesame seeds . spicy wafu
SPICY TUNA ROLL | Inside : Fresh tuna . avocado . cucumber . spicy mayo - Outside : Mixed sesame seeds . jalapeño . crispy tortilla bits . tobiko . sriracha sauce
SPICY YELLOWTAIL | Inside: Hamachi tartare with tenkasu . cucumber - Outside : Soy marinated fresh . Hamachi . guindilla . yuzu mayo microgreens
TEMPURA PRAWN | Inside: Shrimp tempura . masago . cucumber - Outside : Eel . avocado . spicy tamarind sauce
SALMÓN TWO WAYS | Inside : Roasted salmon . cucumber . spicy wafu - Outside : Fresh salmon . avocado . sriracha sauce . tamarind sauce . tobiko
SPIDER ROLL | Inside : Breaded soft shell crab . avocado . spicy wafu - Outside : Seaweed . yuzu wafu . coriander shoots
ANGUILA ROLL | Inside : Eel tempura . asparagus - Outside : Bluefin tuna . sweet and spicy sauce
VEGAN BURGER | Portobello . sweet pepper . tofu. dressing . pumpkin seed bread . natural yeast . egg free
LAMB BURGER | New Zealand lamb . Greek yoghurt . hummus
BEEF BURGER | USDA prime beef . serrano aioli . Gruyère cheese
MINI BURGER SAMPLER | USDA prime beef . lamb . portobello
Every single dish is home made, and prepared with the highest hygiene standards . weights shown are of uncooked products . consumption of dishes including raw products are under your own responsibility.
LOBSTER SALAD | Lettuce mix . cherry tomatoes . yellow fresno . pepper . granny Smith apple . red onion . champagne vinaigrette
CALAMARI SALAD | Mediterranean tomatoes . grilled calamari . basil and cherry vinaigrette
TABOO SALAD | Baby spinach . roasted bell peppers . asparagus . feta cheese mousse . grilled baby carrots . toasted sesame seed . balsamic reduction
ROASTED BEET SALAD | Caramelized nuts . wild arugula . Greek yoghurt
TUSCAN SALAD | Grana padano cheese slices . lettuce tomato . cucumber . avocado . bell pepper . orange wedges . red and white cabbage . creamy balsamic dressing
GREEK SALAD | Tomato . cucumber . feta cheese . kalamata olives . onion . olive oil
Every single dish is home made, and prepared with the highest hygiene standards . weights shown are of uncooked products . consumption of dishes including raw products are under your own responsibility.
CATCH OF THE DAY | Fresh whole fish . cambray potatoes . 800 g . - To share -
U4 TIGER SHRIMP 3 pcs | Sautéed . red quinoas . sweet and sour sauce with Greek yoghurt
MEDITERRANEAN SHRIMP | Wood fired . olive oil . 10 pcs
SUN DRIED COLOSSAL OCTOPUS | Grilled . mushy peas . bell pepper . olive oil . 300 g
BRANZINO FILLET | Grilled . olive oil . parsley . 400 g
WOOD-FIRED OCTOPUS TACOS | Tzatziki . hummus . bell pepper . cucumber . serrano pepper
JUMBO ALASKAN KING CRAB CLUSTER | Wood fired . basil lemon aioli . exclusive gourmet . product . sustainability certificate from Friends of the Sea ASC 1.2 kg - to share -
LINGUINI WITH MEDITERRANEAN LOBSTER |Tomato basil sauce . Ouzo liqueur . 800 g - to share -
SEAFOOD SPAGHETTI | Spicy red sauce
BLACK RISOTTO WITH CALAMARI | Italian bell pepper . calamari ink . white wine
SALMON TACOS | Basil aioli . onion . avocado . cherry tomato
Every single dish is home made, and prepared with the highest hygiene standards . weights shown are of uncooked products . consumption of dishes including raw products are under your own responsibility.
Roasted potatoes with fine herbs and garlic
RIB EYE 450 g
NEW YORK 450 g
TENDERLOIN 350 g
NEW ZEALAND RACK OF LAMB
Wood fired . mint ragu with olive oil . 450 g
ROCK CORNISH
Wood fired . pesto . 500 g
BEEF FILLET TACOS
Serrano aioli . roasted scallion onion . avocado
ITALIAN CHEESECAKE | Mascarpone . ricotta . Greek honey . fresh figs . walnuts
BLACK & WHITE CHOCOLATE CAKE | Berries . white and dark . Valrhona chocolate
BANANA BREAD TIRAMISÚ | Banana cream . mascarpone cheese cream . coffee . bitter chocolate
HOMEMADE APPLE TART | Pan cooked . caramel sauce . vanilla ice cream . Almonds
ITALIAN LEMON FIORENTINA PIE | Sicilian lemon cream . basil . blackberries . made with Italian olive oil
RICOTTA ORANGE CHEESECAKE | Caramelized orchard oranges
CARROT CAKE WITH GREEK YOGHURT | Sugar free . gluten free . low carb organic . pecan nut
CATALAN CREAM | Sicilian lemon . caramel crust
HOMEMADE BANANA TART | Banana cream . caramelized banana . caramel dome
ITALIAN CANNOLI SAMPLER | Nutella . ricotta . coffee . hazelnut bits
ICE POPS WITH FLAMBÉED ITALIAN MERINGUE | Chocolate . vanilla . hazelnut
ICE CREAM | Vanilla . chocolate . coffee . Ferrero Rocher
SORBETS | Lemon . berries . tangerine . green apple
Every single dish is home made, and prepared with the highest hygiene standards . weights shown are of uncooked products . consumption of dishes including raw products are under your own responsibility.
Over 2,000 years ago, Greek philosophers originated the idea that our universe and all it encompassed was comprised of four basic elements:
Air, Earth, Fire, Water
They believed that balance between the elements formed the foundation for good health and harmony. We are inspired by this concept to create our mixology menu.
THE ALCHEMIST | Creyente mezcal . mango . cucumber . ginger . mint . flambeed fruit
FIRE CHALICE | Stolichnaya vodka . angostura bitters . charcoaled pineapple . house spice infusion . Sicilian lemon
PARADISE FOUND | Mezcal . basil . cucumber . cardamom . lime . Curaçao
BELLISIMO | Beefeater Gin . Green Chartreusse . hoja santa infusion . matcha . Sicilian lemon
VOODOO | Malibu rum . coconut water . banana liqueur . cinnamon . evaporated milk . served with liquid nitrogen
BLACK MIST | Gin . aperol . citrus infusion . activated charcoal . sparkling mineral water . liquid nitrogen
SANTORINI SUNRISE | Vodka . Mediterranean figs . Atenas’ mount Himeto honey . cranberry juice
SAINT TROPEZ BREEZEE | Prosecco . St. Germain . lemongrass . sundried citrus garnish
Served in artisan copper champagne cooler accompanied by seasonal fruits
MOËT & CHANDON BRUT IMPERIAL
VEUVE, CLICQUOT BRUT
MOËT & CHANDON NECTAR IMPERIAL
MOËT & CHANDON BRUT IMPERIAL ROSÉ
MOËT & CHANDON ICE IMPERIAL
TAITTINGER BRUT RESERVE | Harvest 2012
LOUIS ROEDERER, CRISTAL | Harvest 2009
DOM PÉRIGNON | Harvest 2006
DOM PÉRIGNON ROSÉ | Harvest 2005
DOM PÉRIGNON BRUT PLENITUD II
MOËT & CHANDON ICE | 1500 ml
MOËT & CHANDON BRUT ROSE | 1500 ml
MOËT & CHANDON BRUT | 1500 ml
MOËT & CHANDON NECTAR | 1500 ml
VEUVE CLICQUOT BRUT | 1500 ml
DOMAINES OTT, BY OTT | Provence, France . Syrah . Grenache . Carignan . Harvest 2016
WHISPERING ANGEL ROSÉ | Provence, France . Syrah . Grenache . Carignan . Harvest 2017
L`OSTAL CAZES PAYS D`OC | France . Syrah . Grenache . Harvest 2017
L`OSTAL CAZES MAGNUM PAYS D`OC | France . Syrah . Grenache . Harvest 2017
SASS TER FRIULI GRAVE, VINI LA DELIZIA | Venezia, Italia . Pinot Grigio . Harvest 2016
BANFI PLACIDO, CASTELLO BANFI | Toscana, Italia . Pinot Grigio . Harvest 2017
LAGAR DE CERVERA | Rias Baxias, España . Albariño . Harvest 2016
LOUIS LATOUR, ARDECHE | Coteaux d l´Ardeche, France . Chardonnay . Harvest 2015
LYNCH NATURE (organic wine) | Bordeaux, France . Sauvignon Blanc . Harvest 2017
Relax and indulge in an original shisha experience overlooking the crystal waters of the Caribbean Sea
Choose among the special Mazaya Tobacco blends and observe the shisha preparation ritual. Shisha comes to you in a variety of vivid flavors to choose from, ensuring a pure taste.
Cranberry
Double Apple
Mint
Tropical Peach
Frozen watermelon
Cranberry - Mint
ORANGE BLOUSSON | Lemon . Orange and Mint
MOJITO CUBANO | Mint . Salt and lemon
3M | Mint . Apple and Peach
Hookahs are Khalil Maamoon, handmade in Egypt.
HOYO DE MONTERREY EPICURE NO. 2 | Ring Gauge: 50 (19.84 mm) . Longitud (124 mm) . Body: Light
MONTECRISTO NO. 2 |Ring Gauge: 52 (20.64 mm) Longitud (156 mm) . Body: Medium Full
PARTAGAS SERIE D NO. 4 | Ring Gauge: 50 (19.84 mm) Longitud (124 mm) . Body: Full
ROMEO Y JULIETA / CORONITAS EN CEDRO | Ring Gauge: 40 (15.88 mm) Longitud (129 mm) . Body: Medium
ROMEO Y JULIETA NO. 2 | Ring Gauge: 40 (16.67 mm) Longitud (129 mm) . Body: Medium
COHIBA PANETELAS | Ring Gauge: 26 (10.32 mm) Longitud (115 mm) . Body: Medium Full
COHIBA SIGLO I | Ring Gauge: 40 (15.88 mm) Longitud (102 mm) . Body: Medium
COHIBA SIGLO II | Ring Gauge: 42 (19.84 mm) Longitud (124 mm) . Body: Medium Full
