BEACH CLUB MENU
TABOO TZATZIKI | Greek yoghurt . cucumber . peppermint . wood fired . artisan pita bread
SPICY FETA CHEESE | Nuts . chilies . smoked . paprika . wood fired . artisan pita bread
FETA CHEESE WITH ARRABBIATA SAUCE | Wood fired feta cheese . arrabbiata . sauce . olive oil
SKILLET MUSHROOMS | Mushrooms . white wine . guindilla pepper . olive oil
ROASTED CAULIFLOWER | Au gratin with cheese sauce
CHARCOALED EGGPLANTS | Tzatziki . peppermint
ROASTED SWEET POTATO | Cinnamon . cardamom . Greek . honey from mount Imeto
ROYAL OYSTERS 6 PCS | Sicilian lemon . tabasco sauce . black sauce
TUNA TARTAR | Avocado . lemon vinaigrette . arugula
USDA PRIME BEEF FILLET TARTAR | Prepared table side
ALASKAN KING CRAB SALAD | Sriracha aioli
LOBSTER SALAD | Lettuce mix . cherry tomatoes . yellow fresno pepper . granny . Smith apple . red onion . champagne vinaigrette
CALAMARI SALAD | Mediterranean tomatoes . grilled calamari . basil and cherry vinaigrette
TROUT SASHIMI | Cucumber . tomato . olive oil
FRESH FRUITS DISH | Aguacate . vinagreta de limón . arúgula
GREEK YOGHURT | Atenas’ mount Himeto honey walnuts
HUMMUS | Olive oil . paprika . wood fired . artisan pita bread
TABOO SALAD | Baby spinach . roasted bell peppers . asparagus . feta cheese mousse . grilled baby carrots . toasted .sesame seed . balsamic . reduction
TUSCAN SALAD | Grana padano cheese slices . lettuce . tomato . cucumber . avocado . bell pepper . orange wedges . red and white cabbage . creamy balsamic dressing
GREEK SALAD | Tomato . cucumber . feta cheese . kalamata olives . onion . olive oil
ITALIAN BURRATA | Arugula . assorted colour . cherry tomatoes . white . balsamic glaze
SPANISH ANCHOVIES | Cured sardines . avocado . sweet sundried tomatoes . olive oil
GIANT STUFFED SQUID | Wood fired . stuffed with ricotta . and portobello . Italian tomato . coulis
FISH CARPACCIO | Catch of the day . olive oil . lemon . chives
SEAFOOD CROQUETTES | tzatziki
ORA KING SALMON TOSTADA | Dill . red onion . cucumber . lemon . considered world’s finest salmon with the highest green choice score
FISH CEVICHE | Catch of the day . bell pepper . chilies . coriander . lime
MAKIS ROLL
CALIFORNIA CRAB ROLL | Inside : Alaskan King Crab . cucumber . avocado - Outside : Crab salad and tobiko . mixed sesame seeds . spicy wafu
SPICY TUNA ROLL | Inside : Fresh tuna . avocado . cucumber . spicy mayo - Outside : Mixed sesame seeds . jalapeño . crispy tortilla bits . tobiko . sriracha sauce
SPICY YELLOWTAIL | Inside: Hamachi tartare with tenkasu . cucumber - Outside : Soy marinated fresh . Hamachi . guindilla . yuzu mayo microgreens
TEMPURA PRAWN | Inside: Shrimp tempura . masago . cucumber - Outside : Eel . avocado . spicy tamarind sauce
SALMÓN TWO WAYS | Inside : Roasted salmon . cucumber . spicy wafu - Outside : Fresh salmon . avocado . sriracha sauce . tamarind sauce . tobiko
SPIDER ROLL | Inside : Breaded soft shell crab . avocado . spicy wafu - Outside : Seaweed . yuzu wafu . coriander shoots
ANGUILA ROLL | Inside : Eel tempura . asparagus - Outside : Bluefin tuna . sweet and spicy sauce
HAMBURGUERS
VEGAN BURGER | Portobello . sweet pepper . tofu. dressing . pumpkin seed bread . natural yeast . egg free
LAMB BURGER | New Zealand lamb . Greek yoghurt . hummus
BEEF BURGER | USDA prime beef . serrano aioli . Gruyère cheese
MINI BURGER SAMPLER | USDA prime beef . lamb . portobello